Our Menu
Fresh, Bold, Greek
Giant baked potato mashed with butter & melted cheese, topped with classic street-style toppings.
Giant baked potato loaded with crispy fried chicken and drizzled with house sauce.
Chef's Pick
Giant baked potato mashed with butter & melted cheese, topped with beef gyros.
Giant baked potato topped with crispy fried chicken and smoky house sauce.
Giant baked potato topped with pizza-style toppings and melted cheese.
Giant baked potato loaded with creamy lobster mac & cheese topped with a whole lobster tail.
House Signature
Juicy grilled beef kofta with creamy hummus, fresh spring mix, and pickled vegetables.
Tender grilled chicken with creamy hummus, fresh greens, and pickled cabbage.
Most Loved
Tender grilled chicken with seasoned herbed rice and sautéed vegetables.
Juicy beef kofta over seasoned rice with sautéed vegetables.
Classic mix of cucumbers, tomatoes, red cabbage, olives, and peppers.
Romaine, spring mix, arugula, tomato, radish, fresh mint, and green onion with sumac dressing.
Marinated grilled chicken wrapped in warm pita with lettuce, tomato, and tzatziki.
Slow-cooked, thinly sliced marinated lamb and beef, served with side of fries.
Beef & chicken doner served in lavash with fresh salad.
Grilled chicken souvlaki in warm pita with tzatziki sauce and fresh vegetables.
Grilled köfte and halloumi cheese with fresh tomatoes, onions, pickle, and crispy fries.
Grilled beef köfte with fresh greens, tomatoes, and herbs in a warm lavash.
Beef gyro, chicken kebab, beef kofta, chicken gyro served with salad and rice.
House Signature
Tender grilled chicken gyro with herbed rice, fresh salad, and creamy hummus.
Juicy lamb & beef gyro with herbed rice, fresh salad, and creamy hummus.
Yogurt marinated chicken, charred onion & red pepper, hummus with herbed Greek rice.
French fries with garlic yogurt fondue.
Classic crispy golden fries.
Crispy fries tossed in garlic butter and parmesan.
Marinated chicken skewers served with fresh salad.
Tomato, cucumber, kalamata olive, red onion, and feta over chopped kale.
Fresh fattoush salad with sumac dressing.
Mediterranean herbed rice.
Slow-simmered chicken bone broth with tender chicken, carrots, lemon, and fresh dill.